Technological Advancements To Spur The 3D Food Printing Market

Posted on: Oct-2017 | By: MarketDeeper | Food & Beverage

3D food printing, or additive manufacturing, is designing and offering the food ingredients 3D shapes and also preserving texture, taste, and structure of the ingredients. This technique brings 3D digital design into real life item that is edible. And most importantly, it is healthy and also good for the environment as it transforms proteins from beet leaves, insects, or algae into tasty items. One of the most significant advantages of 3D printing is that it offers access to food customization as per the needs and preferences of the individual. It also gives rise to new textures, shapes, and flavors to offer new and distinctive eating experiences.

Technological advancements have brought incredible modification in the food industry with numerous companies around the world attempting their hands at 3D food printing. It basically comprises a process called as additive manufacturing, in which 3D deposition printers gradually deposits the material’s layers, one on the top of the other, till a product is released. It is executed by machines known as 3D printers. The 3D technology printers not only assist in the creation of the 3D shape but also offer the food with the attention-grabbing look and most notably the taste.

The 3D printing market is predominantly fueled by the rising demand for mass customization, personalization of nutrients needed by a person in their food products, facility of 3D printers to make food which is appropriate and time-saving, and getting the advantage of substitute constituents. As the people are becoming more self-centered, they are opting more for customization and accordingly their food. The demand for mass customization is escalating in the market and is going for diverse colors, shapes, nutrition, textures, and flavors. This customization is primarily done on food products such as hamburgers, coffee, cake, ice cream, confectionary, biscuits, and others.

On the other hand, the ingredients utilized for 3D printing are transformed into a paste and the foods that can be converted into paste are limited. Also, the process is slow as it needs cooling several times prior to their consumption. Moreover, its manufacturing cost is also high and all these factors can hamper the growth of the market.