Food & Beverage Market Research Reports

Food & beverage industry contributes to fulfil one of the basic needs of the human kind. This industry is responsible for delivering every kind of consumable food and beverages taken on the daily routine. Growing population around the globe is the major growth factor of the industry.

Food & beverage industry totally depends on the reliable distribution system of the products. Growing focus of the consumers towards healthy food alternatives have forced the major market players to come up with an alternative food & beverages segment. Growing number of FMCG market has broaden the product range and competition as well.

Oct-2018 | MarketDeeper

In 2017, the global Ginger Ale market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Ginger Ale market based on company, product type, application and key regions. This report studies the global market size of Ginger Ale in key regions like North America, Europe, Asia ...
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Oct-2018 | MarketDeeper

In 2017, the global Pure Whey Protein market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Pure Whey Protein market based on company, product type, application and key regions. This report studies the global market size of Pure Whey Protein in key regions like North ...
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Oct-2018 | MarketDeeper

In 2017, the global Trimethylglycine (TMG) market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Trimethylglycine (TMG) market based on company, product type, application and key regions. This report studies the global market size of Trimethylglycine (TMG) in key regi ...
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Oct-2018 | MarketDeeper

In 2017, the global Brewer's Yeast market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Brewer's Yeast market based on company, product type, application and key regions. This report studies the global market size of Brewer's Yeast in key regions like North America, ...
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Oct-2018 | MarketDeeper

In 2017, the global Hydrolyzed Collagen market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Hydrolyzed Collagen market based on company, product type, application and key regions. This report studies the global market size of Hydrolyzed Collagen in key regions like ...
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Oct-2018 | MarketDeeper

In 2017, the global Yeast Powder market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Yeast Powder market based on company, product type, application and key regions. This report studies the global market size of Yeast Powder in key regions like North America, Europe ...
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Oct-2018 | MarketDeeper

Acacia honey is gaining worldwide popularity owing to acacia honey’s higher nutritional content, a unique taste, a fine aroma, smooth texture and with less acidic content, and a pleasant scent of acacia. Acacia honey is also considered as one of the excellent sources of sweetener as it is enriched with more than 40 percent of fructose. In the global acacia honey market, the demand for acacia hone ...
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Oct-2018 | MarketDeeper

Non-dairy creamer premium quality fatsare the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications. The non-dairy creamer fats market is anticipated to be positively influenced by the manufacturers ...
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Oct-2018 | MarketDeeper

Non-dairy creamer fats are the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications. The availability of a wide range of fats with varying melting points provides an array of fat replacers as per th ...
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Oct-2018 | MarketDeeper

Fortified edible oils are the oils which are enriched with additional micronutrients. Fortified edible oils contain an adequate concentration of added fat-soluble vitamins such as vitamin A, D, E, and others. Fortified edible oils are the intervention made by government regulations to cope with the complication of undernourishment. With the increase in nutritional deficiencies such as vitamin A d ...
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Latest News

03-Dec-2018 | Technology

Don’t await a 5G iPhone on or before 2020

Apple’s timeline for adopting the next generation of cellular connectivity, 5G, by suggesting the first compatible iPhone won’t come before 2020. Earlier rumors and reports pointed to t ...

31-Oct-2018 | Medical Care

Obesity, low BMI linked to increased risk of death, study reveals

The study, published Wednesday in The Lancet Diabetes and Endocrinology and conducted by scientists at London School of Hygiene and Tropical Medicine, revealed that BMI that's either too high o ...